Pineapple China Grass pudding

A simple delicious pineapple pudding made by adding milk, pineapple and china grass (agar agar). Pineapple pudding turns silky smooth with the use of china grass.

China grass acts as a jelling agent binding the pudding together.

It is a perfect recipe for parties. Kids will love this dessert.


  • Ripe pineapple, cut into small pieces – 1 no (small)
  • Sugar – 2 tbsp
  • Milkmaid – 1 tin
  • Milk – 750 ml
  • Vanilla essence – ½ tsp
  • China grass / agar agar – 8 gm
  • Water – ½ cup

Try these pudding recipes:
Caramel Pudding
Chia Pudding

How to make pineapple pudding with china grass

  • In a pan, cook pineapple with 1 tbsp sugar. Cook till water dries up. Set aside.
  • Soak china grass in ½ cup water for 10 minutes.
  • In a pan, boil milk and milkmaid. Set aside.
  • In a pan, cook china grass with water in which it is soaked. Stir constantly so they melt.
  • Pour china grass to milk-milkmaid mixture. Add vanilla essence.
  • Now mixture is ready to be poured.
  • In a pudding bowl, spread pineapple pieces on the bottom and sides. Pour the mixture on top of pineapple pieces.
  • Refrigerate for 6 hours. When pudding is set, decorate and serve.

A pineapple lover here, try homemade wine during festive season:

Pineapple Peel Wine

19 thoughts on “Pineapple China Grass pudding”

  1. Love china grass puddings loved how u added condensed milk to it


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