Pineapple Pudding / Pineapple china grass pudding

A simple delicious Pineapple pudding made by  adding milk, pineapple and china grass. It is a perfect recipe for parties and kids.


Ripe pineapple, cut into small pieces – 1 no (small)
Sugar – 2 tbsp
Condensed milk – 1 tin
Milk – 750 ml
Vanilla essence – 1/2 tsp
China grass / agar agar – 8 gm
Water – 1/2 cup


In a pan add pineapple pieces and 1 tbsp sugar and cook till water dries up. keep aside.

Soak china grass 1/2 cup water for 10 minutes.

In a pan, boil milk and milk maid . Set a side. In another pan add soaked china grass with water stir so they melt well. Now pass the melted china grass through a sieve and add it to the milk and milkmaid mixture. Add vanilla essence. In a  Pudding bowl, spread  Pineapple pieces on the bottom and sides,  Pour the  milk china grass mixture on top of the pineapple. 

Keep in  refrigerator for 6 hours . Once it is set, decorate according to your liking.  

19 thoughts on “Pineapple Pudding / Pineapple china grass pudding”

  1. Love china grass puddings loved how u added condensed milk to it


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