Restaurant Style Gobi Manchurian
This is a restaurant style dry gobi manchurian. The recipe comes from Chef B. Chandrabanu, previously Executive sous chef, Le Meridian. INGREDIENTS Cauliflower – 30 floretsEggs – 2- 3 …
christmas special
Apple and pineapple salsa
This is a milder version of fruit chaat perfect for the Christmas season for its colours, crunch, and freshness. Works as a great palate cleanser too when you have …
Vattayappam/Speedy Vattayappam
Vattayappam makes a healthy breakfast for Christmas, a picnic snack, or nalumani palaharam. It is also made for guests in Christian houses during weddings. This speedy vattayappam recipe comes …
Soaking fruits for Kerala Plum Cake
Ingredients Dried black grapes – 125 gm Dried white grapes – 250 gm Prunes – 50 gm Orange peel – 50 gm Seedless dates – 100 gm Cashewnuts – …
Candied orange peels
This was the best candied peels I ever made. I made this for last year Christmas baking, refrigerated, and still stay fresh. I highly recommend this recipe as the …
Chicken croquettes
Ingredients Minced chicken – 2 cups Mashed potato – 1 cup Mashed carrot – 1/4 cup Onion finely chopped – 1 medium Green chillies chopped – 4 Nos …