Coconut red chilli Chutney/ Restaurant style red chilli coconut chutney
Ingredients Grated coconut – 1 cup Roasted chana dal/ Pottukadala – 1/3 cup Dry red chillies – 4 nos Ginger, chopped- 1 tbsp Garlic cloves – 6 cloves Tamarind …
Chutneys
Mint chutney / Pudina chutney
Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs, cutlets, etc. It can be used as a sandwich spread. Ingredients Mint …
Tomato curry / Thakkali masala
Tomato curry/ Thakkali masala is an easy side dish for Idli/dosas. Recipe here Ingredients Tomatoes, chopped – 2 nos Onion, chopped – 2 big Mustard seeds – 1 tsp …
Chammanthi Podi/Kerala Roasted Coconut Chutney Powder
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day with out refrigeration, Making chammanthi podi was a way to preserve chammanthi …
Restaurant Style Quick Coconut Chutney
Ingredients Grated coconut – 1 cup Chana dal/Pottu kadala – 1/4 cup Ginger chopped – 1 tbsp Green chilli – 1 – 2 nos Curry leaves – 2 spring …
Mulaku chutta chamanthi/ Roasted Dry red chilli chamanthi
Ingredients 1) Dry red chillies – 12 nos 2) Shallots – 30 nos Tamarind – a small gooseberry …