Dhabe di dal l Punjabi dal curry
Dhabe di dal is a popular mixed dal recipe. Mixed dals used are urad dal, rajma, and chana dal. Ideally dal is simmered for long, which gives dal a …
Curry for chapathis
Paneer butter masala
Paneer – 200 gm To grind Onion, chopped – 1 medium Tomato, chopped – 1 cup Cashewnut – 10 to 12 Turmeric powder – 1 pinch Coriander powder – …
Rajma masala
This Rajma masala ( kidney beans) is protein rich ,healthy delicious curry suitable to serve with chapati ,roti etc. Ingredients Rajma/ Kidney beans – 1 cup Cardamom – 2 nos Cinnamon …
Peechinga Parippu Ularthiyathu
Peechinga parippu ularthiyathu or ridge gourd dal fry is a simple preparation done with a mixture of ridge gourd and chana dal. Ridge gourd is rich in dietary fiber. …
Vendakka Stew/Ladies Finger Stew/Okra Stew
Ingredients Vendakka/ Ladies finger/ Okra – 15 – 20 Potato – 2 medium Tomato, sliced thinly – 1 Pepper corns – 1 tsp Cardamom – 3 nos Cinnamon – …
Chilli Cauliflower
Ingredients Cauliflower – 250 gm All purpose flour/Maida – 3/4cup Cornflour – 3/4 cup Water – 3/4 cup Salt as needed Soda bicarbonate – 1/4 tsp Egg …