Restaurant Style Aloo Gobi
Aloo gobi is a very popular North Indian dish. This dish is made with potatoes, cauliflower, ground tomato paste, and ground fresh masala powder. Ingredients Cauliflower – 1/2 kg …
North Indian
Mint chutney / Pudina chutney
Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs, cutlets, etc. It can be used as a sandwich spread. Ingredients Mint …
Palak paneer/Cottage cheese in spinach gravy
Let’s see how to cook palak paneer, one of the most popular North Indian dish. It’s a spinach tomato gravy with some cottage cheese thrown and topped with cream. …
Paneer Paratha/ Cottage cheese stuffed Indian whole wheat bread
A tasty and filling protein rich paratha recipe stuffed with crumbled paneer and spices. Paneer parathas make a perfect lunch box recipe for the kids and adults alike. These …
Lauki Kofta/Bottlegourd Kofta curry/Churakka ball curry
Lauki is grated and mixed with chickpeas and spices to make lauki koftas. These lauki balls are deep fried till golden brown and placed in a thick onion tomato …
Punjabi style green capsicum masala/Capsicum in onion, tomato and nuts gravy
Here pan roasted capsicum is cooked in onion-tomato-nuts masala, which makes it fingerlicking delicious. Try this with chapatis or roti. Ingredients Recipe – here Green capsicum, cut into small …