Ulli sambar/ Onion sambar
Ingredients To pressure cook Toor dal – 3/4 cup Turmeric powder- 1/4 tsp Salt For Saute Shallots/ Small onions – 1 cup Green chillies – 2 nos …
Ingredients To pressure cook Toor dal – 3/4 cup Turmeric powder- 1/4 tsp Salt For Saute Shallots/ Small onions – 1 cup Green chillies – 2 nos …
Ingredients Vanpayar/Red gram – 1/2 cup Kumbalanga/Ashgourd, cut in square pieces – 2 cups Green chillies, slit – 4 Thick coconut milk – 1 cup Coconut oil – 1 …
This thoran is often prepared with the leftover banana peels after making banana chips. Banana peels along with whole moong dal makes a nutrient rich thoran. On special occasions, …
Ingredients Raw banana / Pacha kaya – 4 Coconut oil for frying Salt – 1 tsp or as needed (depending on taste) Turmeric powder – 2 tbsp Water – …
Ingredients Thick yogurt – 2 cups Water – 2 cups Grated coconut – 1/2 cup Green chillies – 4 nos Cumin seeds – a pinch Turmeric powder – 1 …