Mathanga vanpayar erissery / Pumpkin red beans erissery
. Ingredients 1) Pumpkin/mathanga sliced – 1/2 2. Red beans/Vanpayar – 150 g INGREDIENTS 3 3. Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp …
Onam Sadhya
Mathanga payasam/Pumpkin payasam
Today is Malayali New year. Preparations for Onam started and we all are in a festive mood. Thought of reposting the Mathanga payasam/Pumpkin payasam recipe again to celebrate this …
Pepper Rasam / Milagu Rasam
Pepper Rasam is a quick and flavorful rasam. Which is made with freshly ground spices.Tomato,and tamarind juice. This Rasam pair with rice and carrot poriyal, Beans poriyal, Raw banana string …
Nurukku Gothambu Payasam/Cracked wheat Payasam
Ingredients:- Milk – 6 cups Cracked wheat – 1/2 cup Sugar – 3/4 cup Cardamom powder – 1/2 tsp Saffron – 1 pinch (Soaked in 1tbsp of hot milk) …
Olan (Ashgourd/Pumpkin in Coconut Milk)
Ingredients:- Ashgourd – 1/2 kg Pumpkin – 1/4 kg Green chillies slit – 4-5 Coconut milk – 1/2 of a coconut Coconut oil – 1 tsp Curry leaves Directions:- …
Varutharacha sambar/Sambar with fried coconut
Ingredients 1) Toor dal – 1 cup 2)Ladies finger – 6-8 nos 3) Drumsticks – 2 nos 4) tomatoes – 3 nos 5) tamarind – lemon sized 6) Chana …