Vendakka mulakittathu/Ladies finger in red gravy/ Okra in Tamarind gravy.
Ingredients Recipe – Umi Abdulla Ladies finger/Vendakka – 200 gm Green chilli – 2 nos Onion, sliced – 1 No Tomatoes – 1 no Chilli powder …
Vegetarian curries
Vazhapindi Poriyal/Banana stem stir fry
Ingredients Banana stem cut into small pieces – 4 cups Grated coconut – 1- 1 1/2 cups Mustard seeds – 1 tsp Chana dal – 1 tbsp Moong dal/Cherupayar …
Restaurant Style Gobi Manchurian
This is a restaurant style dry gobi manchurian. The recipe comes from Chef B. Chandrabanu, previously Executive sous chef, Le Meridian. INGREDIENTS Cauliflower – 30 floretsEggs – 2- 3 …
Cauliflower kootu
Cauliflower kootu Recipe here Ingredients Toor dal – 1/2 cup Cauliflower florets – 2 cups Potato …
Brinjal Rasam / Brinjal Pepper Water
Brinjal rasam is a tangy soup made with brinjals and tamarind. The freshly ground spices in this dish brings out a wonderful flavour to the rasam. INGREDIENTS Brinjal – …
Carrot red bell pepper thoran/ Carrot red capsicum stir fry
Ingredients Carrot grated – 1 1/2 cups Bell pepper sliced (fingers)- 1 1/2 cup Turmeric powder -1/4 tsp Pearl onion chopped – 2 tbsp Green chilli chopped – 4 …