Colacasia crispy fry/Chembu fry/Taro root crispy fry
Taro root is nutritious compared to potatoes. It has lot of minerals and vitamins. Intake of taro roots are good for immune system. It helps to slow down the …
Vegetarian curries
Palak paneer/Cottage cheese in spinach gravy
Let’s see how to cook palak paneer, one of the most popular North Indian dish. It’s a spinach tomato gravy with some cottage cheese thrown and topped with cream. …
Bittergourd in roasted coconut and sesame gravy/Pavakka ellu curry
Bittergourd is cooked in tamarind juice. It is then mixed with roasted and ground coconut, sesame seeds, dry red chillies, fenugreek seeds and coriander seeds with a hint of …
Lauki Kofta/Bottlegourd Kofta curry/Churakka ball curry
Lauki is grated and mixed with chickpeas and spices to make lauki koftas. These lauki balls are deep fried till golden brown and placed in a thick onion tomato …
Punjabi style green capsicum masala/Capsicum in onion, tomato and nuts gravy
Here pan roasted capsicum is cooked in onion-tomato-nuts masala, which makes it fingerlicking delicious. Try this with chapatis or roti. Ingredients Recipe – here Green capsicum, cut into small …
Spinach Thoran/Cheera thoran
Pictured – Arachuvitta Sambar, cheera thoran, papad and rice At the request of …