Watermelon Rasam
Ingredients Watermelon – 3 cups of juice Tamarind – gooseberry sized Rasam powder – 2- 3 tsp Chilli powder – 1/2 tsp Turmeric powder – a pinch Asafoetida powder …
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Chemmeen Mappas/Prawn Mappas
Ingredients Prawns, deveined and cleaned – 1/2 kg Water – 1 cup Salt as needed To grind Small onion – 6 nos Coriander powder – 1 tbsp – 2 …
Beetroot Dhokla
Dhokla is a very popular vegetarian food item from the Indian state of Gujarat. Beetroot dhokla is a very nutritious,healthy steamed savory cake, made with sooji( rava) and beetroot. …
Wheat Appam / Godhambu vellayappam
Ingredients Wheat flour – 3 cups ( Aasshirvaad wheat flour) Yeast – 3/4 tsp Coconut milk – 1 1/2 cups Water – 11/2 – 2 cups Salt as needed …
Ulli sambar/ Onion sambar
Ingredients To pressure cook Toor dal – 3/4 cup Turmeric powder- 1/4 tsp Salt For Saute Shallots/ Small onions – 1 cup Green chillies – 2 nos …
