Dhabe di dal l Punjabi dal curry
Dhabe di dal is a popular mixed dal recipe. Mixed dals used are urad dal, rajma, and chana dal. Ideally dal is simmered for long, which gives dal a …
Dhabe di dal is a popular mixed dal recipe. Mixed dals used are urad dal, rajma, and chana dal. Ideally dal is simmered for long, which gives dal a …
Ingredients Ragi powder/ Finger millet – 1 cup Rice powder – 1/4cup Grated coconut – 1/4 cup Water Salt Method Mix rice powder, ragi powder and salt. To this …
Ingredients Bread slices – as needed Grated cheese – as needed Peppercorns, crushed – 1/2 tsp For pickled vegetables ( Mix ∧ keep aside for 10 minutes) Cucumber, peeled …
Recipe here Ingredients Chicken – 1 kg Onion, chopped finely -2 big Tamarind paste or tamarind soaked in water – 1 tbsp To Dry roast Fenugreek seeds – 1/4 …
Ingredients Condensed milk – 1 tin Vanilla custard powder – 75 gm/ 12 tbsp Sugar – 2 tbsp Water – 5 tins Fresh cream – 200 ml Fruits and …
Rava/Semolina Kesari is one of the famous South Indian sweet perfect for any celebrations. Here I have made kesari with grated beetroot, semolina, sugar, ghee and cardamom powder. It …