Chicken kuruma / Murg korma / Chicken korma
This is a quick and easy Kerala style chicken kuruma recipe. This mildy spicy gravy goes well with Plain rice, ghee rice, roti/ chapati etc. Ingredients Chicken – 1/2 kg …
Kaya thondu cherpayar thoran l banana peel recipe
This thoran is often prepared with the leftover banana peels after making banana chips. Banana peels along with whole moong dal makes a nutrient rich thoran. On special occasions, …
Homemade Banana Chips / Kerala Banana Chips
Ingredients Raw banana / Pacha kaya – 4 Coconut oil for frying Salt – 1 tsp or as needed (depending on taste) Turmeric powder – 2 tbsp Water – …
Karimeen pollichathu / Pearl spot cooked in banana leaf
Fish cooked in banana leaf is famous in hotel, houseboat, and toddy shop/kallushap menu. It is a must try for those visiting backwaters of Kerala, not to forget the …
Mathanga Pola / Pumpkin pola
Pola is a Malabar sweet delicacy. I took Shahida’s recipe from Malabar Adukkala for Carrot pola and substituted pumpkin instead of carrots. You can use substitute plaintain and make …
Chilli Cauliflower
Ingredients Cauliflower – 250 gm All purpose flour/Maida – 3/4cup Cornflour – 3/4 cup Water – 3/4 cup Salt as needed Soda bicarbonate – 1/4 tsp Egg …