Soaking fruits for Kerala Plum Cake
Ingredients Dried black grapes – 125 gm Dried white grapes – 250 gm Prunes – 50 gm Orange peel – 50 gm Seedless dates – 100 gm Cashewnuts – …
Konju Pachakaya Aviyal/Raw Banana and Prawns Aviyal/Pachakaya Chemeen Aviyal
Ingredients Raw banana/Ethakka, big – 2 Nos. Big prawns – 1/4 cup Grated coconut – 1 cup Onion, sliced – 1 No. Green chillies, slit – 4 Nos. Shallots/Pearl …
Paneer Poha/Paneer Aval upma/Pressed rice with cottage cheese
Ingredients Oil as needed Mustard seeds – 1 tsp Cumin seeds – 1 tsp Onion, chopped – 2 cups Ginger, chopped – 1 tbsp Green chillies, chopped – 4 …
Cauliflower Bajias/ Cauliflower fritters
This bajias are easy to make with the available dosa batter and besan at home. Try this as your evening snack with hot tea or coffee. Ingredients Cauliflower – …
Diamond cuts/Sweet diamond cuts
This makes for a great snack when you have friends and family around Christmas time. Ingredients Maida/all purpose flour – 2 cups Egg – 1 No. Salt – a …
Fish Cutlet/Ayala Cutlet
Fish cutlet is an integral part of Christmas lunch. A perfect appetizer for you this Christmas from Cooking at Mayflower. Kerala fish cutlets are paired with sallas for Christmas …