Pineapple Peel Wine
Leftover pineapple peels and cores after making pudding, juice, or pulissery? Worry not. Pineapple tops can be planted to grow more pineapples. Pineapple peels and cores can be used …
Malai Mushroom Matar Curry
Malai mushroom matar is a combination of mushroom and green peas cooked in masala mellowed by the addition of fresh cream. It makes a great curry for chapatis. Love …
Cheese and spring onion muffins
This savory muffins are perfect as a breakfast or a quick fill me up snack. The cheesy muffins leave an aftertaste, which is subtle yet immensely …
Virgin Kiwi Mojito
Virgin kiwi mojito is a quick pick me up for lazy days. It will leave your kids asking for more. So always double the portion while making it. Ingredients …
Caramel Pudding l Caramel Custard
Caramel Pudding is a baked custard, which is easy to make with the ingredients available around home. The bittersweet taste of caramel custard sets it apart from other puddings. …
Restaurant Style Aloo Gobi
Aloo gobi is a very popular North Indian dish. This dish is made with potatoes, cauliflower, ground tomato paste, and ground fresh masala powder. Ingredients Cauliflower – 1/2 kg …