Kerala Nenthrapazam thenga halwa / Banana coconut Halwa
Ingredients 1)Cooked and mashed ripe plantains – 4 cups Milk – 2 cups 2) Grated coconut – 2 cups Ghee …
Meat Cutlet
INGREDIENTS Meat mince – ½ kgOnion, chopped – 2Green chillies, chopped – 4Ginger, chopped – 1 tspPepper powder – 1 tspChilli powder – 1/4 tspTurmeric powder – 1/4 tspGaram …
Varutharacha Chicken Curry
Varutharacha chicken curry is a traditional chicken recipe from Kerala. This chicken curry goes well with appam, ghee rice, idiyappam, puttu, etc. Ingredients Chicken – 1 …
Raw banana curry/North Indian Raw banana curry/Pachakaya curry
Raw banana curry Recipe – Sanjeev Kapoor Ingredients Raw bananas – 4 medium ( peeled, 1 inch pieces) Cashew nuts – …
Chemmeen unda puttu/ Prawns coconut balls.
Ingredients for prawns filling 1) Prawns small – 300gm ( If using big prawns, chop them) Salt – …
Egg stew/ mutta stew
Ingredients 1) Boiled eggs, split into halves – 6 nos 2) Ginger – 1 inch piece Garlic – …