Padavalanga unakkachemeen thoran/ Snakegourd dry prowns thoran
Ingredients Snake gourd / Padavalanga chopped – 1 no Dry prawns/ Unakkachammen – 1/2 to 1 cup Grated coconut …
Pavakka mulakittathu/bittergourd in chilli gravy
This is a traditional Malabar dish. Ingredients Bitter gourd cut in to round pieces – 2 nos Chopped shallots – 2 tbsp Chopped green chillies – 2 …
Kerala chicken curry
Recipe adapted from here Recipe here Ingredients Bonned chicken cut ito small pieces – 1kg Potato cubed – 1/2 kg Tomato sliced – 1 Thin Coconut milk – 2 cups …
Sukhiyan / Green gram beans fritters
Sukhiyan is a very popular tea time snack of kerala. Recipe – Mrs. K.M. Mathew Ingredients Green gram / Cherupayar – 1 cup Jaggery – 250 gm …
fish fry in spicy gravy / meen varutha curry
This is my ammachi’s recipe. This curry needs no refrigeration for 2-3 days. You have to heat this every day and it becomes tastier when it sits for 2-3 …