Pachakaya Thoran/Raw Banana Thoran
Raw banana thoran is a nutritious dish that goes well with Rice, Sambar and Rasam. INGREDIENTS Raw banana/Pachakaya – 2Grated coconut – ¾ cupGreen chillies – 4Cumin seeds – …
Vegetable Uzhunnu Vada
INGREDIENTS Urad dal – 1 cupShallots, sliced – 1/4 cupGreen chillies, chopped – 1 tspGinger, chopped – 1 tspAsafoetida – 1 pinchSalt as requiredSpinach, chopped – 1/4 cupCarrot, chopped …
Kadachakka masala curry/ Bread fruit curry
1st ingredients Kadachakka – 1/2 of one kadachakka, peeled, and cubed Onion – 1 small Green chillies – 2 Coconut cuts – 1/4 cup Turmeric powder – 1/4 tsp …
Chana dal pepper stir fry / Kadala parippu pepper curry
Chana dal pepper stir fry is very easy to make and delicious too. You need only a few ingredients to make this curry. It makes for a comfort meal …
Papaya Curry
Ingredients Papaya chopped – 1 small Onion chopped – 1 small Green chillies – 4 nos Grated coconut – 1/2 of a coconut Chilli powder – 1 tsp Turmeric …
Inji theeyal / Ginger in roasted coconut gravy
This curry was served traditionally during Sadhya and is much different from Inji Puli and Inji Curry. It uses roasted coconut as the base like any other theeyal. Ingredients …