Kalan for onam sadhya
Yam – 100 gm Plantain – 2 Turmeric powder – 1/2 tsp Pepper powder – 1 tsp salt as required Curd – 1 litre Grated coconut – 1 coconut …
Yam – 100 gm Plantain – 2 Turmeric powder – 1/2 tsp Pepper powder – 1 tsp salt as required Curd – 1 litre Grated coconut – 1 coconut …
Ingredients 1. Yam – 300 g 2. Ashgourd – 250 g 3. Turmeric powder – 1 tsp 4. Pepper powder – 1 tsp 5. Chilli powder – 2 tsp …
Ingredients 1. Toor dal – 1 cup 2. Shallots – 1 cup 3. Drumsticks – 1 cups 4. Coconut oil – 1 tbsp Coriander powder – 1 tbsp Chilli …
Ingredients Moong dal / Cherupayar parippu – 2 cups Water – 6 cups Jaggery – 800 gm – 1 kg Thick coconut milk – 1 to 1 ½ cups …
Ingredients Aval/rice flakes/Poha – 2 cups Jaggery – 1 cup Grated coconut – 1 cup Cardamom powder – 1/2 tsp Black sesame seeds – 2 tbsp Pottukadala/roasted chana – …
Ingredients:- Oil Mustard seeds – 1 tsp Dry red chillies – 4 nos Curry leaves – 4 sprigs Naranga/Vadakapuli( Cut in to small pieces) – 2 Green chillies – …