Kadala Payasam / Chana dal Payasam / Kadala Parippu Payasam
Ingredients Chana dal / Kadala Parippu – 250 gmJaggery / Sharkara – 500 gmWater – 3/4 cupThick coconut milk – 1 cupThin coconut milk – 3 1/2 cupsSago …
Ingredients Chana dal / Kadala Parippu – 250 gmJaggery / Sharkara – 500 gmWater – 3/4 cupThick coconut milk – 1 cupThin coconut milk – 3 1/2 cupsSago …
This pressure cooker payasam is easy to make and delicious using only four ingredients. Ingredients Cracked wheat – 1 cup Condensed milk – 1 tin Sugar – 1/2 …
Simple , quick rasam recipe. I tried very recently at home and it turned out to be very tasty Rasam. Just grind, boil and season. That is it …
Vendakka Pachadi is a Kerala style Pachadi often served as part of Onam Sadya. The main ingredients of vendakka pachadi are okra, which is fried to perfection. It is …
Ingredients Sago/chowari/sabudana – 1 cup Water – 3 – 4 cups Milk – 6 cups Sugar – 1 cup Cardamom – …
Pulissery( Moru curry ) is a traditional Kerala dish made using yogurt , ground coconut, and vegetable or fruits. This is on of the popular dish as part of the onam sadhya. Try this yummy …