Chilli Cauliflower
Ingredients Cauliflower – 250 gm All purpose flour/Maida – 3/4cup Cornflour – 3/4 cup Water – 3/4 cup Salt as needed Soda bicarbonate – 1/4 tsp Egg …
Vegetarian curries
Muringayila Parippu Curry l Moringa Dal
Superfood Moringa leaf is the main star ingredient of curry. This is a semi thick gravy preparation using toor dal as the base. Tempering is added to dal curry …
Churakka Vanpayar Curry/Bottlegourd and Red Cowpeas Curry
Ingredients Bottlegourd cut in to small pieces – 1 kg Vanpayar – 200 gm Chilli powder – 1 tbsp Coriander powder – 1 tbsp Turmeric powder – 1 tsp …
Colocasia curry/Chembu Curry
Ingredients Colocasia – 250 gms Madras onions/kunjulli – 1/4 cup Green chillies – 6 Ginger, chopped – 3 tsp Salt Curry leaves Coconut oil Method Pound together onions, green …
Mysore Rasam
A thick rasam to enjoy this winter with the addition of dal and tomatoes. It is perfect for the body with the healing properties of turmeric powder, tamarind, and …
Dahi Chana/Chickpeas in yogurt gravy
This dish is perfect for winters and tasty by itself as a soup. It also pairs well with chapati or wheat dosa. Ingredients Recipe – Sanjeev Kapoor Chickpeas – …