Orange Cashew Nectar
Ingredients Fresh orange juice – 450 ml Cashew nuts – 25 g Grated coconut – 2 tbsp Honey or date syrup – Optional Method Place all the ingredients in …
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Vendakka Stew/Ladies Finger Stew/Okra Stew
Ingredients Vendakka/ Ladies finger/ Okra – 15 – 20 Potato – 2 medium Tomato, sliced thinly – 1 Pepper corns – 1 tsp Cardamom – 3 nos Cinnamon – …
Mathanga Pola / Pumpkin pola
Pola is a Malabar sweet delicacy. I took Shahida’s recipe from Malabar Adukkala for Carrot pola and substituted pumpkin instead of carrots. You can use substitute plaintain and make …
Chilli Cauliflower
Ingredients Cauliflower – 250 gm All purpose flour/Maida – 3/4cup Cornflour – 3/4 cup Water – 3/4 cup Salt as needed Soda bicarbonate – 1/4 tsp Egg …
Chocolate Semifreddo – Indeed 500 recipes!!!
I can’t believe it is 500 !!! “Cooking at Mayflower” was written initially for my daughter so she can cook real home food, which she is used to growing …
Seasoned Finger Millet Flour dumplings/Ragi kozhukatta
Ingredients Ragi/finger millet flour – 2 cups Boiling water – 1 1/2 to 2 cups Salt – as required For tempering Mustard seeds – 1 1/2 tsp Urad dal …