Vegetable pulao / Pressure cooker vegetable Pulav
Ingredients Basmati rice – 3 cups Onion, sliced – 3 medium Ginger paste – 1 tbsp Garlic paste – 1 tbsp Green chilli, slit – 3 Nos. Potato, cubed …
Uncategorized
Vermicelli burfi/Vermicelli squares
Vermicilli squares are an easy to make sweet when you have leftover vermicilli at home after payasams are made. Ingredients Vermicelli – 150 gm Ghee – 1/2 cup Milk …
Ghee rice/Ghee rice with coconut milk
Ingredients Basmati rice – 4 cups Cardamom – 5 nos Cloves – 8 nos Cinnamon – 4 small pieces Fennel seeds – 1 tsp Hot water – …
Dahi Chana/Chickpeas in yogurt gravy
This dish is perfect for winters and tasty by itself as a soup. It also pairs well with chapati or wheat dosa. Ingredients Recipe – Sanjeev Kapoor Chickpeas – …
Mutton brown curry / Mutton in brown gravy
Ingredients Mutton – 1 kg Oil – as needed Onion, sliced – 1/2 kg (3 big) Garlic – 12 Ginger – 2 tsp Kashmiri chilli powder – 2 tsp …
Vendakka mulakittathu/Ladies finger in red gravy/ Okra in Tamarind gravy.
Ingredients Recipe – Umi Abdulla Ladies finger/Vendakka – 200 gm Green chilli – 2 nos Onion, sliced – 1 No Tomatoes – 1 no Chilli powder …