Beetroot pickle
Ingredients Beetroot – 1/2 kg Vinegar – 1/2 cup Boiled water – 1/2 cup Gingely oil – 1/2 cup Mustard seeds – 1 …
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Wheat battura
Ingredients Wheat flour – 1/2 kg eggs – 2 nos Ghee – 4 tbsp Curd – 2 tbsp Salt as needed …
Padavalanga rings/Snakegourd rings
Ingredients Recipe – Vanitha Magazine 1. Small snakegourd, cut into rings – 2 cups 2. Water – 1 1/2 cups Bicarbonate of soda – 1 pinch …
Watermelon beetroot smoothie
Ingredients Watermelon – 2 cups Beetroot boiled – 1/4 cup Milkmaid – 4 tbsp Ice cubes Mint leaves for garnish Method …
Meat mince curry / Spicy kheema curry
Ingredients Meat mince (beef/mutton/chicken) – 1/2 kg Onion sliced – 1 no Tomato chopped – 1 no 2 Ginger chopped – 2 tsp Green chilli slit …
Varutharacha kadala curry for puttu/Chickpeas in roasted coconut gravy
Ingredients Kadala – 250 gm Grated coconut – 1 cup Chilli powder – 2 tsp Coriander powder – 3 tsp Turmeric powder – 1/2 tsp …