Chembu asthram/Colocasia in coconut yogurt gravy/Taro root in coconut yogurt gravy
Chembu asthram is a traditional kerala curry made with ground coconut paste and curd. This curry is goes well with with kanji ( rice porridge) and muthira stir fry. …
Chembu asthram is a traditional kerala curry made with ground coconut paste and curd. This curry is goes well with with kanji ( rice porridge) and muthira stir fry. …
Indian almond milk is made by grinding almonds and boiled with milk. It is believed that Indian version of almond milk provides strength to body and mind. Ingredients Almonds, …
Quinoa seeds are considered as superfoods. There are many reasons for its huge popularity one being it is gluten free. The seeds provides the essential fiber and protein for …
Hummus is a middle eastern chickpea dip, which is protein rich. The addition of sesame seed paste, garlic, olive oil and lemon makes it flavorful. It goes well with …
Pictured – Beetroot poriyal, Brinjal rasam, Radish Sambar/Mullangi Sambar, Nellikka pickle/amla pickle, curds, Lotus stem fry Love Beetroot ! Try the following recipes Beetroot pickle Pink dip Beetroot tonic Beetroot dhokla Beetroot …
A North Indian style rajma with no onion and garlic recipe. Ingredients Rajma – 1 1/2 cups Tomatoes, pureed – 3 big Green chillies, crushed – 3 nos Ginger, …