Ribbon Pakkavada / Ola Pakkavada
A famous crispy savory snack of South india, Ribbon pakkavada is made with rice powder, chickpea powder, butter and spices. The dough for pakkavada is then deep fried in …
Nalumani Palaharam / Teatime Snacks
Unnakaya / Kaayada
Unnakaya is a traditional snack of Malabar Keralites. This plantain snack is mainly prepared during Ramadan time. This dish uses plantain (Kerala Nenthrapazham), which is steamed and mashed. Mashed …
Soya Chunks Cutlet
Ingredients Soya chunks – 2 cups Sweet potato – 2 Salt Onion, chopped – 1 Ginger, chopped – a small piece Green chilli, chopped – 3 Garlic, chopped – …
Beetroot cutlet – Indian coffee house style cutlet
No wonder eating these cutlets make you walk down the memory lane to your favorite eatery – Indian Coffee House. Try Indian coffee house style beetroot cutlets and let us …
Sausage Pakora
Sausage pakora is an alternative to vegetable pakoras we usually make. Non vegetarians will love this. Serve this as an appetizer for next party. Your guests will love this. …
Vegetable Uzhunnu Vada
INGREDIENTS Urad dal – 1 cupShallots, sliced – 1/4 cupGreen chillies, chopped – 1 tspGinger, chopped – 1 tspAsafoetida – 1 pinchSalt as requiredSpinach, chopped – 1/4 cupCarrot, chopped …