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Dals / Legumes

Muringayila Parippu Curry l Moringa Dal

January 8, 2022March 11, 2015 by Beena
moringa leaf recipe

Superfood Moringa leaf is the main star ingredient of curry. This is a semi thick gravy preparation using toor dal as the base. Tempering is added to dal curry …

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Categories Dals / Legumes 22 Comments

Cheera Parippu Curry

January 6, 2022July 21, 2012 by Beena

  Cheera parippu curry is a combination of red spinach and chana dal curry. Chana dal is cooked and set aside. Spinach is cooked with a tadka of mustard …

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Categories Dals / Legumes 4 Comments

Green Moong Dal Pepper Curry l Cherupayar Curry

June 19, 2023June 22, 2012 by Beena
cherupayar puttu

INGREDIENTS Green moong dal / Cherupayar – 1 cupGreen chilli, slit – 2 -3Curry leavesPepper powder – 2-3 tspTurmeric powder – ¼ tspSmall onions, sliced – ¼ cupGarlic, chopped …

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Categories Dals / Legumes 4 Comments

Chana Masala

January 6, 2022August 8, 2011 by Beena
chana masala recipe

Chana Masala is a famous Indian recipe. There are many versions of chana masala. Here I have used chickpeas, which is boiled at home. You can also use canned …

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Kadala Roast l Kala Chana Fry

January 6, 2022April 19, 2011 by Beena
kadala ularthiyathu

Kadala roast or kala chana stir fry is a dry preparation. The combination of Indian masala along with garlic makes it delicious. Kanji and Kadala is a comfort food …

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Kerala Kadala Curry – Restaurant Style

July 29, 2021March 22, 2011 by Beena
kerala kadala curry

Kerala Kadala Curry is a protein rich curry. It is often paired with puttu (steamed rice cake), which makes it a healthy combo. Puttu and kadala curry is one …

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Categories Dals / Legumes 3 Comments
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