INGREDIENTS Mackerel / Ayala (4 big sized) – 750 gmShallots / Kunjulli, chopped- 2 tbspGinger, chopped – 1 pieceGreen chillies – 2 noCurry leavesCambodge / Kudampuli – 4 piecesGrated …
Crab in roasted coconut gravy is one of the many delicious seafood recipes from Kerala. if you like crab, try cooking the following recipes. Crab masala Crab Vattichu Ularthiyathu …
Pictured – Rice, chena ularthu, mathi pollichathu The base of …
Want to try Kerala Pearl spot in banana leaf/Karimeen Pollichathu – Check here Ingredients Fish – 1 kg Oil as needed Cumin seeds – 1/2 tsp Onion chopped – …
Pictured Meen thenga varutharacha curry/ Fish curry in roasted coconut gravy,Kappa vevichathu Ingredients Mullet …
Ingredients Mackerel – 1 kg Pearl onion – 1/4 cup Ginger, chopped – 1 tbsp Garlic, chopped – 2 tsp Curry leaves – few Mustard seeds- 1/2 tsp Fenugreek …