Pepper Fish Curry/Sardine Pepper Gravy/Mathi Kurumulakittathu
Ingredients Fish – 1 kg Cambodge/Kudampuli – 4 pieces Water – 1 cup Salt as needed Curry leaves Thick coconut milk – 1/2 cup Coconut oil – 2 tbsp …
Fish Recipes
Karimeen pollichathu / Pearl spot cooked in banana leaf
Fish cooked in banana leaf is famous in hotel, houseboat, and toddy shop/kallushap menu. It is a must try for those visiting backwaters of Kerala, not to forget the …
Kappa and Meen Thala Curry l Tapioca and Fish Head Curry
Kappa and meen thala curry is a Kerala toddy shop delicacy. It’s a combo of 2 dishes – tapioca stir fry and fish head curry. Tapioca is pressure cooked …
Netholi Mulaku Curry/ Kerala style Anchovies in Red Gravy
INGREDIENTS Netholi/Anchovies – 500 gmPearl onions/shallots, sliced – ¼ cupGinger, chopped – 2 tbspGarlic, chopped – 2 clovesCoriander powder – 1 tbspKashmiri chilli powder – 2 tbspTurmeric powder – …
Fish Cutlet/Ayala Cutlet
Fish cutlet is an integral part of Christmas lunch. A perfect appetizer for you this Christmas from Cooking at Mayflower. Kerala fish cutlets are paired with sallas for Christmas …
Fish Korma/Meen Kuruma
Fish korma is another delicious dish made with king fish or pomfret. You can enjoy it with bread, Naan, chapathi etc. Ingredients Recipe – Vanitha Magazine Kingfish /Pomfret – …