Fish Biriyani / Meen Biriyani
INGREDIENTS Jeerakasala / Basmati rice – 3 to 3 ½ cups Fish – 12 pieces (600 gm) Bay leaves – 2 Cloves – 4 Cinnamon – …
INGREDIENTS Jeerakasala / Basmati rice – 3 to 3 ½ cups Fish – 12 pieces (600 gm) Bay leaves – 2 Cloves – 4 Cinnamon – …
INGREDIENTS 1. Liver – 1 kg 2. Onion, sliced – 2 medium Ginger, chopped – 2 tsp Garlic, chopped – 2 tsp …
Today let’s talk about Paal Vazhakka – a Malabar dessert. It is a very easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings …
Meen peera is a popular fish recipe of kerala. Today, I am using sardines to make this dish. The main ingredients required for making meen peera are sardines, grated …
Pressure cooker chicken and potato curry is a quick curry to make. This chicken curry is apt when you have unexpected guests, for office goers, and bachelors with little …
This colorful soup uses few ingredients. The yellow color of sweetcorn along with green broccoli makes the soup colorful. The oats provides thickness to the soup. Try this healthy …
Mushroom butter masala is a creamy gravy made using cashew paste, cream, and ground spices. This goes well with roti, naan, etc. Ingredients Mushrooms – 500 gmButter – …
How to make pressure cooker chicken stock? You can use any vegetables for making chicken stock. It is always better to avoid tomatoes as it can make your soup …
Mutton Rogan josh is a traditional Kashmiri dish famous around the world. Rogan Josh is served as part of Kashmiri Wazwan – an elaborate meal shared from a plate called …
This tomato curry is one of our family favorite (chaaru curry). The curry is a nice change from the usual sambar/rasam/moru routine. The tomato blends so well with coconut …