Fish Biriyani / Meen Biriyani
INGREDIENTS Jeerakasala / Basmati rice – 3 to 3 ½ cups Fish – 12 pieces (600 gm) Bay leaves – 2 Cloves – 4 Cinnamon – …
Liver Paal Curry / Liver Curry with Coconut Milk
INGREDIENTS 1. Liver – 1 kg 2. Onion, sliced – 2 medium Ginger, chopped – 2 tsp Garlic, chopped – 2 tsp …
Paal Vazhakka l Sago Banana Dessert
Today let’s talk about Paal Vazhakka – a Malabar dessert. It is a very easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings …
Meen Peera / Fish Thoran
Meen peera is a popular fish recipe of kerala. Today, I am using sardines to make this dish. The main ingredients required for making meen peera are sardines, grated …
Pressure Cooker Chicken and Potato Curry
Pressure cooker chicken and potato curry is a quick curry to make. This chicken curry is apt when you have unexpected guests, for office goers, and bachelors with little …
Broccoli oats soup
This colorful soup uses few ingredients. The yellow color of sweetcorn along with green broccoli makes the soup colorful. The oats provides thickness to the soup. Try this healthy …
Mushroom butter masala
Mushroom butter masala is a creamy gravy made using cashew paste, cream, and ground spices. This goes well with roti, naan, etc. Ingredients Mushrooms – 500 gmButter – …
Chicken Stock in Pressure Cooker
How to make pressure cooker chicken stock? You can use any vegetables for making chicken stock. It is always better to avoid tomatoes as it can make your soup …
Mutton Rogan Josh/ Kashmiri Mutton Curry
Mutton Rogan josh is a traditional Kashmiri dish famous around the world. Rogan Josh is served as part of Kashmiri Wazwan – an elaborate meal shared from a plate called …
Kerala thakkali curry/ Tomato curry in coconut gravy
This tomato curry is one of our family favorite (chaaru curry). The curry is a nice change from the usual sambar/rasam/moru routine. The tomato blends so well with coconut …