Vegetable stew/Pachakkari ishtew
Ingredients Potato cubed – 2 medium Carrot Cubed – 1 big Beans (cut into 1-inch pieces) – 12 nos Frozen green peas …
Tomato rice / Thakkali sadam
Ingredients Basmati rice – 2 cups Bay leaves – 2 nos Cloves – 2 nos Cardamom …
Bottle gourd Tomato Curry / Lauki Tamatar
Bottle gourd tomato curry is a tangy curry with lauki and tomato as main ingredients. The tanginess comes from tomatoes used in the curry. Lauki is a light …
Kadai Paneer
Recipe source: Raks kitchen Ingredients 1) Paneer cubed – 1 cup 2) Onion cubed – 2 nos 3) Tomatoes chopped – …
Meen thenga varutharacha curry / Fish curry in roasted coconut gravy
Ingredients 1. Fish/thirandi/stingray – 1 kg 2. Green chillies slit length wise – 2 nos 3. Ginger …
Butter murukku/venna murukku
Ingredients Recipe – Vanitha Magazine Urad dal/uzhunnu parippu – 1/2 cup Moong dal/cherupayar parippu – 1/2 cup Rice flour – 1 1/2 cup Asafoetida – 1/4 tsp Black sesame …