Erachi Puttu / Meat Puttu
INGREDIENTS Rice flour (puttu podi) – 2 cupsMinced meat – 200 gmGrated coconut – 1 cupOnion, chopped – 2 cupsGreen chilli, chopped – 4Coriander leaves, chopped – 2 tspGarlic …
Maddur Vada / Maddur Vade
Ingredients Fine Rice flour – 1 cup Maida – 1/2 cup Rava – 1/2 cup Chilli powder – 1/2 tsp Salt – as needed Onion, chopped – 1 cup …
Beef pickle / Erachi Achar
Pickled beef has a distinct flavour and colour. Kindly note that for the recipe given below, the pickle should be bottled and refrigerated as only minimal oil and zero …
Vendakka varathathu / Roasted ladies finger
Ingredients Ladies finger / Vendakka – 10 nos to be slit without splitting. Coconut oil /ghee – 1/4 cup Shallots …
Peechinga Theeyal / Ridge Gourd Theeyal
INGREDIENTS Ridge Gourd / peechinga – 350 gm Grated coconut – 1 to 1 1/2 cups Cumin seeds Fenugreek seeds / uluva – 2 pinches Garlic – 2 cloves …