Vegetable idli
Ingredients Idli rice – 1 /2 kg Urad dal – 200 gm Salt as needed Carrot – 1 medium Beans – 4 no Cauliflower – 1 /4 cup capsicum …
Ingredients Idli rice – 1 /2 kg Urad dal – 200 gm Salt as needed Carrot – 1 medium Beans – 4 no Cauliflower – 1 /4 cup capsicum …
Ingredients Beef -1/2 kg Onions diced (square pieces) – 1/4 kg Chopped Green chillies – 8-10 nos Capsicum diced (square pieces) -1 no Tomato (square pieces)-2 nos Chopped Celery …
Cheera parippu curry is a combination of red spinach and chana dal curry. Chana dal is cooked and set aside. Spinach is cooked with a tadka of mustard …
Ingredients Potatoes – 2 medium nos Gram flour / chickpea flour / kadalamavu – 1 cup Rice powder – 1 /4 cup Chili powder – 1 /2 tsp Asafoetida …
Ingredients Green lentil / Muthira – 1cup Onion finely chopped – 1 no Carrot finely chopped – 1 no Tomato paste – 1tbs Olive oil – 2 tbsp Water …
Ingredients White rice – 2 cup Urad dal – 1 cup Cooked rice – 1 /2 cup Wash and soak rice and dal for 4-6 hours. Grind them with …