Green Moong Dal Pepper Curry l Cherupayar Curry
INGREDIENTS Green moong dal / Cherupayar – 1 cupGreen chilli, slit – 2 -3Curry leavesPepper powder – 2-3 tspTurmeric powder – ¼ tspSmall onions, sliced – ¼ cupGarlic, chopped …
Healthy recipes
Kovakka Thoran / Ivy Gourd Thoran
Ingredients Ivy gourd / Kovakka, clean and sliced into roundels – 2 cupsGreen chillies, cut into small pieces – 4Onion, small – 1Grated coconut – 1 cupGarlic – 2 …
Idli with Raw rice and Matta rice
Ingredients Raw rice – 1 cup Matta rice – ½ cup Urad dal – ¾ cup Cooked rice – ¼ cup Salt to taste Instruction Soak raw rice and …
Kanji l Kerala style Matta Ari Kanji
Kanji or rice gruel is Kerala’s popular comfort food. Piping hot Kanji is served with mango chammanthi, kadala ularthiyathu, muthira stir fry, unakka chemmeen chammanthi, ghee, chembu asthram, …
Fenugreek Salad
Fenugreek has anti-inflammatory properties and is widely used in the treatment of back pain. This recipe is good for postpartum care. Fenugreek salad helps to boost milk production …