Kerala Fish Curry with Coconut / Thenga Aracha Ayala curry
INGREDIENTS Mackerel / Ayala (4 big sized) – 750 gmShallots / Kunjulli, chopped- 2 tbspGinger, chopped – 1 pieceGreen chillies – 2 noCurry leavesCambodge / Kudampuli – 4 piecesGrated …
INGREDIENTS Mackerel / Ayala (4 big sized) – 750 gmShallots / Kunjulli, chopped- 2 tbspGinger, chopped – 1 pieceGreen chillies – 2 noCurry leavesCambodge / Kudampuli – 4 piecesGrated …
Ingredients Raw, sour green mangoes- 1 kg Sesame oil- 1/2 cup Fenugreek seeds- 1/2 tbsp Asafoetida – 1 tsp Whole dried chillies – 1 1/2 cup Mustard seeds – …
Ragi or finger millet is one of the most nutritious and healthy cereals. Ragi is a natural source of calcium for kids and aging people,, Calcium with vitamin D …
Pasta payasam is an easy to make dessert. When you have boiled pasta left on hand, this payasam can be made within minutes. Ingredients Cooked pasta/macaroni – 4 cups …
Crab in roasted coconut gravy is one of the many delicious seafood recipes from Kerala. if you like crab, try cooking the following recipes. Crab masala Crab Vattichu Ularthiyathu …
Raw mango juice is considered as an effective remedy for diarrhea, Piles, morning sickness, indigestion, and constipation. Drinking this juice in summer helps to prevent excessive lose of sodium chloride, and iron due to excessive …