Dahi Chana/Chickpeas in yogurt gravy
This dish is perfect for winters and tasty by itself as a soup. It also pairs well with chapati or wheat dosa. Ingredients Recipe – Sanjeev Kapoor Chickpeas – …
Mutton brown curry / Mutton in brown gravy
Ingredients Mutton – 1 kg Oil – as needed Onion, sliced – 1/2 kg (3 big) Garlic – 12 Ginger – 2 tsp Kashmiri chilli powder – 2 tsp …
Vendakka mulakittathu/Ladies finger in red gravy/ Okra in Tamarind gravy.
Ingredients Recipe – Umi Abdulla Ladies finger/Vendakka – 200 gm Green chilli – 2 nos Onion, sliced – 1 No Tomatoes – 1 no Chilli powder …
Vazhapindi achar l Banana stem pickle
Ingredients Vazhapindi / Banana stem, chopped – 4 cups Sesame oil – 3/4 cup Mustard seeds – 1 tsp Garlic – 20 cloves Ginger – 1-inch (2 pieces) Curry …
Squid rings/Fried squid rings / koonthal rings
Ingredients Squid cut into rings – 25 nos Pepper powder – 1 tsp Lime juice – 2 tsp Salt Maida/all purpose flour – as needed Egg – 1 …
Vazhapindi Poriyal/Banana stem stir fry
Ingredients Banana stem cut into small pieces – 4 cups Grated coconut – 1- 1 1/2 cups Mustard seeds – 1 tsp Chana dal – 1 tbsp Moong dal/Cherupayar …