Falooda Sherbet
Agar Agar or China Grass Agar Agar is a great substitute for gelatin and so perfect for vegetarians. This sherbet can make a good drink for iftar. Ingredients China …
Uncategorized
Kerala Nenthrapazam thenga halwa / Banana coconut Halwa
Ingredients 1)Cooked and mashed ripe plantains – 4 cups Milk – 2 cups 2) Grated coconut – 2 cups Ghee …
Raw banana curry/North Indian Raw banana curry/Pachakaya curry
Raw banana curry Recipe – Sanjeev Kapoor Ingredients Raw bananas – 4 medium ( peeled, 1 inch pieces) Cashew nuts – …
Chemmeen unda puttu/ Prawns coconut balls.
Ingredients for prawns filling 1) Prawns small – 300gm ( If using big prawns, chop them) Salt – …
Koorka ularthu/Chinese potato stir fry
Koorka / chinese potato – 250 gm Green chilli – 2 nos Pearl onion chopped …
Mutton biriyani/Attirachi biriyani
Ingredients Mutton cut into cubes – 1kg Basmathi rice – 4cups Oil …